David Cakes - Advanced Royal Icing Masterclass
2 day Advanced Royal Icing Mastercourse
Free-hand cake decorating course (18 hours)
24 & 24 May, 2014 9:30am-6:30pm
565€ per student
This intensive wedding cake decorating course includes:
- Free-hand coating and advanced traditional piping / over – piping techniques, and advanced string work techniques with Royal Icing.
- Free-hand fondant flower making techniques.
ALL MATERIALS & EQUIPMENT INCLUDED
The course will be taught in English and Portuguese, and we welcome students from near and far. If you are coming from far away and need assistance with accommodation please feel free to contact us.
Enrolled students will also have access to 15% discount to our shop during the course in case they would like to purchase any materials (with the exception of KitchenAid, Courses and American Ingredients).
To register for the course, please email us. The registration fee is 50€. We will then set up a payment schedule for the remainder of your balance, to be paid in full no later than May 5th. If you would prefer to pay for the course in full now, please click here. Note: David Cakes free-hand cake decorating workshops / Masterclass courses are non-refundable and non-transferable unless cancelled/changed by The Great American Cake.
David Cakes site has a lot of info on David MacCarfrae's experience, his previous courses in Portugal, videos and testimonials from previous students and courses, general info on the Estoril/Cascais area, and more! Click here to go to David Cakes site.
To add to cart and purchase in full now, click here.
Note: The Great American Cake reserves the right to cancel this and/or other courses due to unforeseen circumstances beyond our control. In the case of a cancelled course, The Great American Cake will reimburse each student the value they have paid for the course. Hours and locations can be altered with previous notice from The Great American Cake.
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