During this two-day course, Julie will teach how to make this beautiful Venetian Carnaval cake, featured in Faça Fácil Cake Design Magazine (2013/02).

From the basics to the intricate details, during this course you will learn multiple techniques using gum paste, fondant and royal icing, as well as handpainting your cake.

There will also be an airbrush demonstration and certain pieces of your cake will be airbrushed.

Monday, February 2nd and Tuesday, February 3rd, 2015 –  10am - 6:30pm

The Great American Cake, Rua de Santa Margarida, 29/34 Bairro de Santana, Cobre 2750-112 Cascais
Tel: 21 483 5555
Email: info@cake.pt

Price per person: 325€
Click here to purchase now.

Lunch, coffee breaks and all materials included in the price. Students will receive a certificate from The Great American Cake upon completion.

Places limited. To reserve your place, you can either purchase directly in our online shop (payment in full) or email us to request a payment plan (down-payment of 50€ required)

Click here to see photos from recently completed courses.